Publikationen
Ausgewählte Publikationen
- Leibinger A, Holliday N, Tan X, Busert-Sebela L, Schwingshackl L, Rehfuess E, Durao S, von Philipsborn P: School food environment interventions for health and sustainability. Cochrane Database of Systematic Reviews 2026, Issue 3. https://doi.org/10.1002/14651858.CD015882
- Klinger C, Okanmelu E, Delobelle P, Theurich M, Rincon Camargo D, Gedrich K, Holliday N, Rehfuess EA, Alaba O, Mchiza Z, Lambert EV, Vandevjvere S, Vanderlee L, Sacks G, von Philipsborn P: Tool for Assessing Food Industry Commitments and Practices to Address the Double Burden of Malnutrition: A Delphi Study. Globalization and Health 2026, 22 (4). https://doi.org/10.1186/s12992-025-01175-8
- von Philipsborn P, Bahlke M, Breidenassel C, Holzapfel C, Joisten C, Plachta-Danielzik S, Nothacker M, Rubin D, Rung-Friebe M, de Zwaan M, Hauner H: Prevention of Obesity among Adults: Evidence- and Consensus-based Guideline. Obesity Facts 2025, 18 (6): 656–674. https://doi.org/10.1159/000546415
- Leibinger A, Huizinga O, Emmert-Fees K, Pedron S, Laxy M, Rehfuess E, Burns J, von Philipsborn P: The impact of tiered soft drink taxes in Europe on mean sales-weighted sugar content of soft drinks: a quasi-experimental study. BMC Public Health 2025, 25 (1):2106, https://doi.org/10.1186/s12889-025-23331-w
- Holliday N, Leibinger A, Huizinga O, Klinger C, Okanmelu E, Geffert K, Rehfuess E, von Philipsborn P: Use of the WHO Nutrient Profile Model for food marketing regulation in Germany: feasibility and public health implications. Obesity Facts 2023, 17 (2): 109–120, https://doi.org/10.1159/000534542
Weitere Publikationen des Lehrstuhls für Public Health Nutrition