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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Professorship of Public Health Nutrition – Junior Professor Laura M. König

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Are colourful meals healthy? New paper published in Nutrients

Colourful meals contain more vegetables and less sweets - is the same also true for other meal types, such as breakfast or snacks? New paper on the "colourful = healthy" association published in Nutrients.

König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients, 13(3), 755. https://doi.org/10.3390/nu13030755

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