Research

The main focus of our research are policies to support healthy and sustainable diets on a population level. We use a broad spectrum of methods, including qualitative, mixed-methods and quasi-experimental approaches. Besides, we produce evidence syntheses, including systematic reviews, scoping reviews and public health guidelines. We work closely with policy and practice stakeholders to ensure the relevance and impact of our work.

Current projects

• Food-PlanetH - Food Environments for Planetary Health (2022-2027, project webseite)
• FoodSAMSA - Food environments in Africa: Addressing Malnutrition using a Syndemics Approach (2021-2025, project webseite)
• YAHEE - Young Adults in Health-Enhancing Equitable Environments (2024-2027, project webseite)
• INFORMAS - International Network for Food, Obesity and NCD Research, Monitoring and Action Support) (since 2017; project webseite)

More information will follow shortly.